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 Posted 4/9/2012 5:59:20 PM
 

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Last Login: 1/27/2013 1:26:27 PM
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Got a new turkey fryer this year. Being I'm a rookie at the cookin part, have any tips or recipes for me? 
THanks!!

SoDak Duck Hunter
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 Posted 4/16/2012 5:12:36 AM
 

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yeah be careful  easy to get burned pretty bad,  Make sure the bird is completely thawed ,  I just season the outside with Tony's and let the fryer do the rest.  I've done wild ones but the tame ones are best.   I use it more for chicken wings/ boiling or steaming seafood.  Have fun
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